Dive into the unique taste of Newfoundland with this Bakeapple Jam recipe, lovingly preserved from my collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. Bakeapples, known elsewhere as cloudberries, are a cherished ingredient in Newfoundland cuisine, celebrated for their distinctive flavor and vibrant color. This jam captures the essence of these rare berries, offering a taste of the island’s rich culinary heritage.
The recipe is straightforward, combining fresh bakeapples with sugar and a hint of lemon juice to enhance their natural tang. The result is a wonderfully smooth, tangy-sweet jam that pairs beautifully with morning toast, scones, or as a topping for desserts. The bakeapples’ unique taste, with its subtle tartness and honeyed notes, shines through in every bite.
Making this Bakeapple Jam connects you to Newfoundland’s traditions and the island’s dedication to preserving its culinary roots. Whether you’re a longtime fan of Newfoundland’s flavors or exploring them for the first time, this recipe offers a delicious way to savor the island’s heritage. Enjoy a taste of Newfoundland that brings a touch of its wild beauty to your kitchen.
Bakeapple Jam Recipe:
1-pound washed bakeapples
1/4-pound white sugar
Add a little water if you wish
Put sugar on berries and let stand overnight.
Next day put on to cook, bringing the jam slowly to a boil. boil 20-30 minutes.
Pour immediately into sterilized hot jars and seal. (Recipe updated Jan 2023)
