Dive into the sweet and comforting world of Newfoundland cuisine with this delightful Blueberry Crisp recipe, lovingly adapted from my extensive collection of vintage fundraising cookbooks. Over the years, these cherished recipes have captured the essence of Newfoundland’s rich culinary heritage, and this Blueberry Crisp is no exception.
This recipe brings together the tartness of fresh, juicy blueberries with a buttery, crumbly topping that’s perfectly sweetened and spiced. The contrast between the soft, bubbling fruit and the crisp, golden topping creates a dessert that’s both satisfying and irresistible. It’s a simple yet indulgent treat that’s perfect for any season.
Making this Blueberry Crisp is a breeze, with straightforward ingredients and easy-to-follow steps. The scent of blueberries and warm spices will fill your kitchen, evoking memories of cozy family gatherings and home-cooked meals. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Whether you’re a longtime fan of Newfoundland desserts or trying them for the first time, this Blueberry Crisp recipe is sure to become a favorite. Enjoy a taste of Newfoundland’s culinary tradition with every delicious bite.
Blueberry Crisp Recipe:
3 cups blueberries
2/3 cup sugar
1 tbsp flour
1/4 cup flour
3 tbsp butter or margarine
1/4 cup brown sugar
3/4 cup rolled oats
Method:
Place blueberries in greased baking dish and sprinkle with 2/3 cup sugar and 1 tbsp flour.
Cream margarine, add brown sugar and cream well together.
Blend in flour and rolled oats to make a crumb mixture.
Sprinkle this crumb mixture on top of the blueberries.
Bake in a moderately hot oven 375 degrees F. until the blueberries are soft and the top is golden brown, about 40 minutes.
