Discover the heartwarming essence of Newfoundland’s holiday traditions with this Boiled Fruit Cake recipe, a treasured gem from my extensive collection of local cookbooks gathered over the years. This delightful cake is a beloved Christmas favorite, cherished for its rich flavors, moist texture, and the nostalgic comfort it brings to festive gatherings.
Boiled Fruit Cake is unique in its preparation, where a medley of dried fruits is simmered with water, sugar, and aromatic spices before being mixed into the cake batter. This method allows the fruits to soak up the flavors, resulting in a cake that bursts with a delicious blend of sweetness and spice. The cake bakes to a moist, dense perfection, making it an ideal centerpiece for holiday celebrations or a cozy treat to enjoy by the fire.
Baking this Boiled Fruit Cake is more than just a culinary task; it’s a journey into Newfoundland’s rich culinary heritage. The aroma of simmering fruits and spices fills your kitchen, evoking memories of Christmases past and creating new traditions for the future. Whether you’re preserving a family tradition or starting a new one, this Boiled Fruit Cake will surely become a cherished part of your holiday season.
Boiled Fruit Cake Recipe:
- 2 cups dried fruit
- 1 tsp. allspice
- 1 tsp. coves
- 1 tsp. cinnamon
- 1/2 cup dark rum
- 1 tsp. of each almond and vanilla flavoring
- 2 cups cold water
- 1 cup butter
- 1 cup sugar
- 2 1/2 cups flour
- 2 tsp. baking soda
- 2 eggs
- 1 cup apple sauce
Boil fruit, allspice, cloves, cinnamon, rum, flavoring, and water.
Cream butter and sugar, add eggs.
Combine flour and baking soda, add to creamed mixture alternately with apple sauce.
Add the boiled mixture.
Pour into greased tube pan.
Bake at 300F for two and half hours.
