Dessert Recipes

Indulge in the sweet flavors of Newfoundland with our collection of dessert recipes, sourced from cherished community cookbooks of the 60s, 70s, and 80s. Each recipe in this collection brings a taste of nostalgia and tradition to your kitchen, capturing the essence of Newfoundland’s rich culinary heritage. From creamy puddings to delectable pies, these desserts highlight the simplicity and heartwarming qualities that define Newfoundland’s home cooking.

Our collection offers a wide range of desserts to satisfy any sweet tooth. You’ll find classic treats like blueberry grunt, partridgeberry pie, and decadent molasses tarts. These recipes are perfect for any occasion, whether you’re celebrating a special event or simply enjoying a cozy evening at home. Each dessert is crafted with love and care, using ingredients that are easy to find and techniques that are simple to follow.

Baking these desserts is a delightful experience, offering both novice and experienced bakers a chance to create something truly special. The rich flavors and comforting textures of these homemade treats will transport you to the kitchens of Newfoundland, where food is more than just sustenance it’s a connection to tradition and family. Enjoy the sweet taste of Newfoundland’s culinary legacy with every bite of these delightful desserts.

Egg Nog Cheesecake Recipe

Egg Nog Cheesecake Recipe

Christmas Recipes, Dessert Recipes, Newfoundland Recipes

Indulge in a festive twist on a classic dessert with this Egg Nog Cheesecake recipe, inspired by my treasured collection of Newfoundland fundraising cookbooks from the 60s, 70s, and 80s. This unique cheesecake combines the creamy richness of traditional cheesecake with the warm, spiced flavors of egg nog, making it a perfect treat for the holiday season or any special occasion.

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Bread Pudding Recipe

Bread Pudding Recipe

Dessert Recipes, Newfoundland Recipes

Dive into the comforting world of Newfoundland cuisine with this classic Bread Pudding recipe, lovingly adapted from my cherished collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. Bread pudding, a staple of traditional Newfoundland fare, is more than just a dessert it’s a warm embrace in a bowl, bringing together simple ingredients to create a dish that’s both nostalgic and satisfying.

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Old Fashioned Blueberry Pudding Recipe

Old Fashioned Blueberry Pudding Recipe

Dessert Recipes, Newfoundland Recipes

Step back in time and savor the classic flavors of Newfoundland with this Old-Fashioned Blueberry Pudding recipe. Drawn from my treasured collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, this recipe is a wonderful example of Newfoundland’s traditional cooking. Blueberry pudding, a beloved dessert in the region, embodies the simplicity and comfort of home-cooked meals.

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Blueberry Steamed Pudding Recipe

Blueberry Steamed Pudding Recipe

Dessert Recipes, Newfoundland Recipes

Embark on a culinary journey to Newfoundland with this delightful Blueberry Steamed Pudding recipe. Taken from my cherished collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, this recipe encapsulates the heart and soul of traditional Newfoundland desserts. Blueberry Steamed Pudding is a testament to the island’s rich culinary heritage, where simple ingredients come together to create something truly special.

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Blueberry Grunt Recipe

Blueberry Grunt Recipe

Dessert Recipes, Newfoundland Recipes

Step into the heart of Newfoundland’s culinary tradition with this delightful Blueberry Grunt recipe, a gem from my treasured collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. Blueberry Grunt, a beloved dessert in Newfoundland, combines the simplicity of fresh blueberries with the comfort of homemade dumplings, creating a dish that’s both nostalgic and satisfying.

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