Newfoundland Recipes

Welcome to our collection of Newfoundland recipes, drawn from cherished community cookbooks of the 60s, 70s, and 80s. These recipes offer a nostalgic glimpse into Newfoundland’s rich culinary heritage. Each dish highlights the island’s love for hearty, comforting meals made from local ingredients.

From classic seafood dishes to delectable desserts, these recipes reflect Newfoundland’s unique food culture. They bring together simple, wholesome ingredients in ways that celebrate traditional flavors. Whether you’re revisiting beloved family recipes or trying something new, you’ll find a taste of Newfoundland’s past in each one.

Discover recipes that have been cherished for decades. These dishes are perfect for family gatherings, holiday celebrations, or just a cozy night in. The straightforward instructions and familiar ingredients make these recipes accessible to cooks of all skill levels.

Transitioning from the familiar to the extraordinary, these Newfoundland recipes promise a delightful cooking experience. Enjoy the rich, savory flavors and timeless charm of traditional Newfoundland fare. Dive into our collection and bring a touch of Newfoundland’s culinary history to your table.

Egg Nog Cheesecake Recipe

Egg Nog Cheesecake Recipe

Christmas Recipes, Dessert Recipes, Newfoundland Recipes

Indulge in a festive twist on a classic dessert with this Egg Nog Cheesecake recipe, inspired by my treasured collection of Newfoundland fundraising cookbooks from the 60s, 70s, and 80s. This unique cheesecake combines the creamy richness of traditional cheesecake with the warm, spiced flavors of egg nog, making it a perfect treat for the holiday season or any special occasion.

Egg Nog Cheesecake Recipe Read Post »

Bread Pudding Recipe

Bread Pudding Recipe

Dessert Recipes, Newfoundland Recipes

Dive into the comforting world of Newfoundland cuisine with this classic Bread Pudding recipe, lovingly adapted from my cherished collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. Bread pudding, a staple of traditional Newfoundland fare, is more than just a dessert it’s a warm embrace in a bowl, bringing together simple ingredients to create a dish that’s both nostalgic and satisfying.

Bread Pudding Recipe Read Post »

Old Fashioned Blueberry Pudding Recipe

Old Fashioned Blueberry Pudding Recipe

Dessert Recipes, Newfoundland Recipes

Step back in time and savor the classic flavors of Newfoundland with this Old-Fashioned Blueberry Pudding recipe. Drawn from my treasured collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, this recipe is a wonderful example of Newfoundland’s traditional cooking. Blueberry pudding, a beloved dessert in the region, embodies the simplicity and comfort of home-cooked meals.

Old Fashioned Blueberry Pudding Recipe Read Post »

Blueberry Steamed Pudding Recipe

Blueberry Steamed Pudding Recipe

Dessert Recipes, Newfoundland Recipes

Embark on a culinary journey to Newfoundland with this delightful Blueberry Steamed Pudding recipe. Taken from my cherished collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, this recipe encapsulates the heart and soul of traditional Newfoundland desserts. Blueberry Steamed Pudding is a testament to the island’s rich culinary heritage, where simple ingredients come together to create something truly special.

Blueberry Steamed Pudding Recipe Read Post »

Blueberry Grunt Recipe

Blueberry Grunt Recipe

Dessert Recipes, Newfoundland Recipes

Step into the heart of Newfoundland’s culinary tradition with this delightful Blueberry Grunt recipe, a gem from my treasured collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. Blueberry Grunt, a beloved dessert in Newfoundland, combines the simplicity of fresh blueberries with the comfort of homemade dumplings, creating a dish that’s both nostalgic and satisfying.

Blueberry Grunt Recipe Read Post »