Newfoundland Recipes

Welcome to our collection of Newfoundland recipes, drawn from cherished community cookbooks of the 60s, 70s, and 80s. These recipes offer a nostalgic glimpse into Newfoundland’s rich culinary heritage. Each dish highlights the island’s love for hearty, comforting meals made from local ingredients.

From classic seafood dishes to delectable desserts, these recipes reflect Newfoundland’s unique food culture. They bring together simple, wholesome ingredients in ways that celebrate traditional flavors. Whether you’re revisiting beloved family recipes or trying something new, you’ll find a taste of Newfoundland’s past in each one.

Discover recipes that have been cherished for decades. These dishes are perfect for family gatherings, holiday celebrations, or just a cozy night in. The straightforward instructions and familiar ingredients make these recipes accessible to cooks of all skill levels.

Transitioning from the familiar to the extraordinary, these Newfoundland recipes promise a delightful cooking experience. Enjoy the rich, savory flavors and timeless charm of traditional Newfoundland fare. Dive into our collection and bring a touch of Newfoundland’s culinary history to your table.

Hot Rum Toddy Recipe

Hot Rum Toddy Recipe

Drinks, Newfoundland Recipes

A Newfoundland Hot Rum Toddy is more than just a warming drink; it’s a traditional remedy often enjoyed when battling a cold or flu. This soothing concoction combines the comforting heat of rum with the natural healing properties of honey, lemon, and spices, creating a drink that warms you from the inside out. Perfect for cold winter nights or whenever you need a bit of comfort, a hot rum toddy brings a touch of Newfoundland’s home remedy tradition to your cup.

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Blueberry Wine Recipe

Blueberry Wine Recipe

Drinks, Newfoundland Recipes

Newfoundland Blueberry Wine is a delightful homemade beverage that captures the essence of the island’s wild blueberries in every sip. This traditional recipe transforms fresh, juicy blueberries into a rich and flavorful wine, perfect for enjoying with friends and family. Whether you’re a seasoned winemaker or a curious beginner, making blueberry wine is a rewarding experience that brings a touch of Newfoundland’s natural beauty and culinary heritage to your glass.

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Christmas Eggnog Recipe

Christmas Eggnog Recipe

Christmas Recipes, Drinks, Newfoundland Recipes

Newfoundland Christmas Eggnog is a festive and creamy holiday drink that brings warmth and cheer to your seasonal celebrations. This traditional recipe combines the rich flavors of cream, eggs, sugar, and a touch of nutmeg, creating a velvety beverage that’s perfect for sharing with family and friends. Often enjoyed during holiday gatherings or cozy evenings by the fire, Christmas eggnog is a beloved treat in many Newfoundland homes.

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White Pudding Recipe

White Pudding Recipe

Favorite Recipes, Newfoundland Recipes

Newfoundland White Pudding is a cherished traditional dish that offers a unique and flavorful addition to any meal. Known for its mild and savory taste, this pudding is a staple in Newfoundland’s culinary repertoire. White pudding is similar to black pudding but without the blood, making it a popular choice for those who prefer a lighter option. It’s typically enjoyed as part of a hearty breakfast or a comforting dinner.

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Jiggs Dinner Recipe

Newfoundland Jiggs Dinner Recipe

Favorite Recipes, Newfoundland Recipes, Our Picks

Newfoundland Jigg’s Dinner is a beloved traditional meal that captures the essence of Newfoundland’s hearty and comforting cuisine. This classic dish, often enjoyed on special occasions or family gatherings, features a savory combination of salt beef, vegetables, and spices, all simmered together to create a flavorful and satisfying meal. Jigg’s Dinner is more than just a meal; it’s a celebration of Newfoundland’s rich culinary heritage and a symbol of family togetherness.

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Stuffed Caribou or Moose Heart Recipe

Stuffed Caribou or Moose Heart Recipe

Newfoundland Recipes, Wild Game Recipes

Newfoundland Stuffed Caribou or Moose Heart is a unique and traditional dish that showcases the region’s rich hunting heritage and culinary creativity. This hearty recipe turns the often-overlooked organ meat into a flavorful and impressive meal, perfect for special occasions or family gatherings. The preparation of stuffed heart involves a blend of savory ingredients and spices, resulting in a dish that is both tender and deeply flavorful.

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Rabbit Stew Recipe

Rabbit Stew Recipe

Newfoundland Recipes, Our Picks, Wild Game Recipes

Newfoundland Rabbit Stew is a comforting and hearty dish that embodies the essence of traditional Newfoundland cooking. This flavorful stew features tender pieces of rabbit slow-cooked with a variety of vegetables and aromatic herbs, resulting in a rich and satisfying meal perfect for cold weather or family gatherings. The recipe reflects the resourcefulness and culinary heritage of Newfoundland, where rabbit is a popular and cherished ingredient in many homes.

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Rabbit Pie Recipe

Rabbit Pie Recipe

Newfoundland Recipes, Our Picks, Wild Game Recipes

Newfoundland Rabbit Pie is a delightful and comforting dish that brings a touch of traditional Newfoundland cuisine to your table. This savory pie features tender rabbit meat cooked with a medley of vegetables and herbs, all encased in a golden, flaky pastry crust. It’s a perfect blend of rustic and homely flavors, ideal for cozy family dinners or special occasions.

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Marinated Moose Stew In Partridge Berry Wine Recipe

Marinated Moose Stew In Partridge Berry Wine Recipe

Newfoundland Recipes, Wild Game Recipes

Newfoundland Marinated Moose Stew in Partridge Berry Wine is a unique and flavorful dish that showcases the rich culinary traditions of Newfoundland. This recipe elevates the classic moose stew by marinating the meat in partridge berry wine, adding a distinctive berry sweetness and depth of flavor. The result is a hearty, savory stew with a subtle fruity note that perfectly complements the tender moose meat.

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