Discover the charm of traditional Newfoundland cooking with this delightful Dough Boys recipe, sourced from my treasured collection of fundraising cookbooks from the 1960s, 70s, and 80s. Dough Boys, a beloved comfort food in Newfoundland, capture the essence of homey, satisfying meals cherished through generations.
These simple yet delicious dumplings, also known as Dough Boys, are a staple in Newfoundland kitchens. Perfectly fluffy and golden, they’re the ideal accompaniment to a steaming bowl of stew or a rich, flavorful broth. The recipe highlights the region’s emphasis on hearty, no-fuss cooking that brings families together around the table.
With ingredients that are straightforward and accessible, this recipe pays homage to the resourceful and inventive spirit of Newfoundland cooks. Each bite of these Dough Boys is a taste of Newfoundland’s culinary history, evoking memories of cozy family meals and cherished traditions.
Whether you’re reminiscing about Newfoundland’s culinary past or trying this dish for the first time, these Dough Boys will add a touch of nostalgia and comfort to your meal.
Dough Boys Recipe:
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
1 tsp canola or olive oil
1/3 cup milk
In a bowl, mix dry ingredients; stir in olive oil and milk.
Stir just long enough to make dough. Don’t over stir.
Drop tablespoons of dough into cooking pot and cook for 10 min with cover off.
Cover pot and cook another 10 min.
This Dough Boys Recipe can be used for peas soup as well!
