Discover the rich flavors of Newfoundland with this classic Dundee Cake recipe, drawn from my cherished collection of local cookbooks. Dundee Cake, a traditional fruitcake with a distinctive almond topping, holds a special place in Newfoundland’s culinary history. It’s more than just a dessert it’s a time-honored treat that evokes warmth and celebration, making it a favorite for holidays and special occasions.
This Dundee Cake recipe blends a medley of dried fruits, nuts, and spices, creating a moist and flavorful cake that’s both hearty and comforting. The hallmark of this cake is its elegant almond crown, which adds a delightful crunch and a touch of sophistication. Perfect for serving at festive gatherings or enjoying with a cup of tea, this cake is a true reflection of Newfoundland’s rich baking heritage.
Baking this Dundee Cake connects you with Newfoundland’s tradition of using simple, wholesome ingredients to create something truly special. Whether you’re a seasoned baker or exploring Newfoundland cuisine for the first time, this recipe offers a taste of island history and hospitality. Let this Dundee Cake bring a piece of Newfoundland’s past to your table.
Dundee Cake Recipe:
2 1/2 cups flour
1/2 tsp. baking powder
1 cup butler
1 cup sugar
5 eggs
2/3 cup currants
1 1/3 cup raisins
1/3 cup cherries
Grated rind of one Lemon
Grated rind of one orange
Preheat oven to 325F.
Sift together, flour, baking powder.
Cream butter and sugar together until fluffy, beat in the eggs, one at a time, following each with 1 Tbsp. of the Hour mixture, fold in the remaining flour mixture with the dried fruits and rinds.
Spoon into a lined tube pan.
Bake for 2 hours or until a skewer comes clean, when inserted.
Cover the cake if it browns too quickly.
