Celebrate Newfoundland’s culinary traditions with this delightful Gum Drop Cake recipe, sourced from my treasured collection of local cookbooks. This vibrant cake is a beloved staple in Newfoundland kitchens, known for its colorful gumdrops and rich, spiced flavor. Perfect for festive occasions or a cozy family gathering, it brings a touch of cheer and nostalgia to any table.
The recipe for Gum Drop Cake is a true reflection of Newfoundland’s resourceful cooking style. Combining chewy gumdrops with a mix of spices, nuts, and dried fruits, this cake offers a delightful contrast of textures and flavors. Each bite delivers a burst of sweetness and spice, making it a memorable treat for both young and old.
Baking this Gum Drop Cake connects you with Newfoundland’s homey, generous spirit. The simple yet delicious ingredients come together to create a cake that’s as comforting as it is festive. Whether you’re a longtime fan of Newfoundland recipes or new to the island’s cuisine, this cake is sure to become a cherished favorite in your baking repertoire.
Gum Drop Cake Recipe:
1 cup sugar
1 1/2 cups butter
2 cups flour
1 tsp. baking powder
1 cup raisins
2 eggs
1/2 tsp. salt
1 cup warm milk
1 cup gum drops
Mix together sugar, eggs and butter until creamy.
Add remaining ingredients and bake for 40-45 minutes at 350F.
