Newfoundland molasses candy is a classic treat that captures the deep, rich flavor of molasses in a chewy, satisfying bite. This candy has been a favorite for generations, evoking memories of simpler times and the joy of homemade sweets. Perfect for sharing during holidays, special occasions, or as a nostalgic treat any time of the year, molasses candy is a delightful way to enjoy the unique taste of molasses.
In this guide, we’ll show you how to make traditional Newfoundland molasses candy from scratch. The recipe is straightforward, making it accessible even for those new to candy-making. You’ll start by boiling molasses, sugar, and butter together until they reach the perfect consistency for candy. This process requires careful attention and a bit of patience, but the result is well worth the effort. We’ll provide tips on how to test the candy’s readiness using the classic “soft ball” method, as well as how to pour and cool the mixture to achieve the ideal texture. Our step-by-step instructions ensure that your candy will turn out perfectly every time, with a rich flavor and a delightful chew.
Experience the traditional taste of Newfoundland molasses candy and share this beloved treat with family and friends. This candy is sure to become a favorite, bringing a touch of Newfoundland’s sweet culinary heritage to your home.
Molasses Candy Recipe:
- 3 tbsp butter
- 2/3 cup white sugar
- 2 cups molasses
Melt butter in a saucepan, tip pan to grease sides. Add molasses and sugar and stir until sugar is well dissolved. Bring mixture to a boil, stirring slowly all the while. Cook and test by dropping a bit of the mixture into cold water. When it becomes brittle (265 degrees) the candy is done. Pour into a well buttered platter to cool until it can be handled. Grease hands and pull taffy from hand to hand until it becomes firm and turns a golden color. Draw into smooth band or twist into rope. Cut into short lengths, using kitchen scissors. Wrap pieces in waxed paper.
In some parts of Newfoundland, a St. Patrick’s Day tradition was to make molasses candy!
