Embrace the festive spirit of Newfoundland with this delightful Light Christmas Cake recipe, a treasured find from my collection of local cookbooks. These cookbooks, gathered over the years, showcase the rich culinary traditions of Newfoundland, and this recipe is a shining example of the island’s holiday baking.
The Newfoundland Light Christmas Cake is a lighter, yet equally festive alternative to heavier fruit cakes. This cake combines a blend of dried fruits, nuts, and subtle spices, creating a moist and flavorful treat perfect for the holiday season. Its light texture and balanced sweetness make it an excellent choice for holiday gatherings or a special dessert to share with loved ones.
Baking this Christmas cake offers a wonderful opportunity to connect with Newfoundland’s cherished food traditions. Each slice is a celebration of the island’s warm, hospitable spirit, reflecting the essence of Newfoundland’s culinary heritage. Whether you’re familiar with Newfoundland’s holiday treats or discovering them for the first time, this Light Christmas Cake will add a touch of festive joy to your celebrations.
Light Christmas Cake Recipe:
3 cups raisins
1/2 cup cherries
2 cups nuts
4 cups flour
1/2 cup vegetable oil
1/4 cup rum
1 cup sugar
4 eggs
2 Tbsp. lemon juice
4 Tbsp. baking powder
Cream oil and sugar.
Add eggs and other liquids.
Then add flour and fruit.
Mix well and bake for three to three and half hours at 275F.
