Newfoundland oat biscuits are a delightful and wholesome treat that captures the essence of traditional baking from the island. These biscuits are made with simple, natural ingredients like oats, butter, and brown sugar, resulting in a cookie that’s both satisfying and comforting. Perfect for breakfast, a mid-day snack, or pairing with a cup of tea or coffee, these oat biscuits are a versatile addition to your baking repertoire.
In this guide, we’ll show you how to make authentic Newfoundland oat biscuits from scratch. The recipe is straightforward and easy to follow, ensuring that even novice bakers can create these delicious treats with ease. You’ll start by mixing oats with flour, baking powder, and a touch of cinnamon for warmth. Then, you’ll cream together butter and brown sugar, adding eggs and vanilla for richness and flavor. Combining the dry and wet ingredients creates a dough that bakes into perfectly crisp and golden biscuits. We’ll provide tips on how to shape and bake your biscuits to achieve the perfect texture crispy on the outside and tender on the inside. Our step-by-step instructions will guide you through the entire process, ensuring consistently delightful results every time.
Experience the comforting and delicious taste of homemade Newfoundland oat biscuits and share this traditional treat with family and friends. These biscuits are sure to become a favorite, bringing a touch of Newfoundland’s rich culinary heritage to your kitchen.
Oat Biscuits Recipe:
250 grams of oat (steel-cut OR instant)
200 grams of brown sugar (dark, preferably)
1 egg
100 grams of white (caster/granulated) sugar
3 tablespoons of molasses
220 grams of butter
100 grams flour.
2 teaspoons of baking powder
In a bowl, cream together the butter, white sugar, and the brown sugar.
When the mixture is mixed right good, like a paste, mix in the oats and flour. Lightly mix together.
Add the egg next, then stir it in until it’s goodly blended.
Now, add the molasses and mix it again.
The last step is to add 2 teaspoons of baking powder then mix that.
Preheat the oven to 176 Celsius, 350 degrees Fahrenheit, on older stoves gas mark 4. Check after 10 minutes, then check every five minutes after until they’re finished.
Submitted by: Cameron Manning
Newfoundland Music Fact: The Career of Mary Barry
Mary Barry is a jazz and blues singer-songwriter from Newfoundland, known for her soulful voice and emotive performances. Her music often blends elements of jazz, blues, and folk, creating a unique and captivating sound. Barry’s albums, such as “These Days” and “Red Eye Tonight,” showcase her vocal prowess and lyrical storytelling. She is also known for her engaging live performances, which connect deeply with audiences. Mary Barry’s contributions to Newfoundland’s music scene highlight her as a significant talent, bringing a fresh and innovative approach to the province’s musical landscape.
