Immerse yourself in the sweet and fruity charm of Newfoundland with this delightful Raspberry Jam recipe. This gem comes from my cherished collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, offering a taste of traditional Newfoundland home cooking. Raspberry Jam has been a beloved treat in Newfoundland kitchens, celebrated for its vibrant color and rich flavor.
Crafting this homemade jam brings a touch of nostalgia and a burst of raspberry goodness to your breakfast table. The recipe is straightforward, allowing you to capture the essence of ripe raspberries in a jar. With just a few ingredients, including fresh raspberries and sugar, you’ll create a spread that’s perfect for toast, scones, or even as a filling for pastries.
This Raspberry Jam recipe is not just about flavor; it’s about preserving a piece of Newfoundland’s culinary history. Each spoonful offers a taste of the island’s tradition and warmth, making it a wonderful addition to your homemade preserves collection.
Experience the joy of making your own Raspberry Jam and bring a touch of Newfoundland’s sweetness into your home.
Raspberry Jam Recipe:
2 L of raspberries
250 ml of Water
1500 ml sugar
Combine berries and water and crush in a large kettle.
Add sugar and cook to the jelly stage.
Seal in clean, sterile jars.
