Newfoundland Pastry Recipe

Newfoundland Stew And Pastry

2 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
1/2 cup shortening

Combine dry ingredients. Cut in shortening. All enough water to make a stiff dough. Roll out to fit over roast. Brush with milk. Place back in 350 deg. oven for approximately 15-20 minutes or until nicely browned.

Pastry (Recipe #2)

2 cups all purpose flour
2 tsp. baking powder
1/4 lb. butter or margarine
1/2 tsp. salt
1/2 cup cold water

Mix dry ingredients together. Cut in butter. Add water gradually, tossing with a fork. Roll out and cover rabbit/flippers and vegetables in roasting pan. Brush top with milk or egg white if you like.

Rating
[Total: 7   Average: 4.1/5]

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