Discover the timeless appeal of Newfoundland cuisine with this delightful Baked Salmon recipe, straight from my cherished collection of community cookbooks from the 60s, 70s, and 80s. This dish captures the heart of traditional Newfoundland cooking, blending simplicity with rich, robust flavors.
Baked Salmon is a true Newfoundland classic, celebrated for its straightforward preparation and delicious results. This recipe showcases the fresh, distinctive taste of salmon, enhanced by a blend of aromatic herbs and spices. The baking method ensures a tender, flaky texture, making it a favorite for both casual dinners and special occasions.
Rooted in Newfoundland’s culinary history, this Baked Salmon recipe is a perfect example of the island’s dedication to wholesome, home-cooked meals. The combination of salmon with a simple seasoning allows the natural flavors to shine, delivering a satisfying and nourishing dish. Whether you’re revisiting a family favorite or trying it for the first time, this recipe promises a genuine taste of Newfoundland’s rich culinary heritage.
Enjoy the essence of Newfoundland with this classic Baked Salmon recipe, ideal for creating memorable meals with family and friends.
Baked Salmon Recipe:
1 fresh salmon (3-4 lbs.)
2 large onions, sliced
2 tbsp. water
1/2 lb. salt pork
6 medium potatoes
salt & pepper
Cut salmon in 1-inch slices.
Spread slices of pork on bottom of pot.
Cook 5 minutes, add cut salmon, onions, sliced potatoes all at one time, making sure they are put in pot in that order (salmon on bottom).
Shake salt and pepper all over.
Add 2 tablespoons of water, simmer for 2 hours.
A cast iron pot gives the best results.
