Blueberry Squares Recipe

Newfoundland Blueberry Squares are a delightful treat that captures the sweet, tangy flavor of fresh blueberries in a delicious, crumbly crust. These squares are a beloved dessert in many Newfoundland homes, enjoyed for their perfect balance of sweetness and tartness. Ideal for serving at family gatherings, holiday celebrations, or as a simple yet elegant dessert, blueberry squares bring a taste of Newfoundland’s wild blueberries to your table.

In this post, we’ll show you how to make traditional Newfoundland Blueberry Squares from scratch. The recipe is straightforward and easy to follow, making it suitable for bakers of all skill levels. You’ll start by creating a buttery, crumbly crust with ingredients like flour, butter, and sugar, which is then pressed into a baking dish. Next, you’ll prepare a luscious blueberry filling with fresh or frozen blueberries, sugar, and a touch of lemon juice for added zest. This filling is spread over the crust and topped with a crumbly mixture, creating a deliciously layered dessert. We’ll provide tips on how to achieve the perfect texture and flavor, ensuring your blueberry squares turn out beautifully every time.

Experience the sweet, tangy taste of homemade Newfoundland Blueberry Squares and share this delightful treat with your loved ones. These squares are sure to become a favorite, bringing a touch of Newfoundland’s rich culinary heritage to your celebrations.

Blueberry Squares Recipe:

3 tablespoons butter
1/3 cup sugar
2 egg yolks
2/3 cup sifted flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 cup milk
1/4 teaspoon vanilla

Cream butter and sugar; beat in the egg yolks.

Add sifted dry ingredients alternately with the milk and vanilla.

Pour into a greased 8-inch square pan.

Bake at 350@ F. for 18 to 20 minutes.

Topping:

2 egg whites
6 tablespoons sugar
1/4 teaspoon salt
1 cup fresh blueberries

Beat eggs until peaked; beat in sugar and alt. Fold blueberries into the meringue and spread over the baked cake portion.

Return to a 300@ F. oven and bake until topping have browned slightly (12 to 15 minutes).