Boiled Raisin Cake Recipe

Step into the heart of Newfoundland’s holiday traditions with this beloved Boiled Raisin Cake recipe, a cherished find from my collection of local cookbooks gathered over the years. This classic recipe is a Christmas favorite in Newfoundland, celebrated for its moist texture, rich flavor, and the simple joy it brings to festive gatherings.

Boiled Raisin Cake stands out with its unique preparation method, where raisins are simmered with water, sugar, and spices before being mixed into the cake batter. This process infuses the cake with a deep, aromatic sweetness, making each bite a delightful blend of flavors. The result is a tender, flavorful cake that’s perfect for holiday celebrations or a cozy winter treat.

Baking this Boiled Raisin Cake is more than just following a recipe; it’s an invitation to experience the warmth and traditions of Newfoundland’s culinary heritage. As the cake bakes, your kitchen fills with the comforting aroma of spices and raisins, evoking memories of Christmases past. Whether you’re continuing a family tradition or starting a new one, this cake is sure to become a cherished part of your holiday season.

Boiled Raisin Cake Recipe:

• 3 cups water
• 1/2 lb. butter
• 1 egg
• 2 cups raisins
• 2 tsp. baking soda
• 3 cups flour
• 1 cup sugar
• 1 tsp. cloves
• 1 tsp. cinnamon
• 1/2 cup molasses

Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes.

Let cool.

Beat egg and add to above ingredients.

Add flour and soda.

Mix well.

Pour into greased tube pan.

Bake for one hour at 350F.

Rum Sauce Recipe

• 1 cups brown sugar
• 2 cups boiling water
• 1/4 cup butter
• 3/4 tsp vanilla
• 1/2 tbs salt
• 2.5 tbs corn starch
• 1 oz dark rum (or more)

Instructions for sauce:

Mix sugar, corn starch and salt, gradually add water and cook for 5 minutes until thick and clear.

Remove from heat and add butter and vanilla.

“It brought back memories of my dad, who loved his raisin cake. Love it” Debbie