Newfoundland Butterscotch Candy is a timeless treat that brings a sweet, nostalgic flavor to any occasion. This classic candy, known for its rich, buttery taste and delightful crunch, is a favorite in many Newfoundland homes. Perfect for sharing at family gatherings, holiday parties, or simply enjoying as a sweet indulgence, butterscotch candy adds a touch of traditional charm to your celebrations.
In this post, we’ll show you how to make traditional Newfoundland Candy from scratch. The recipe is straightforward and fun, making it accessible for both novice and experienced candy makers. You’ll start by combining sugar, butter, and a few other simple ingredients in a saucepan, cooking the mixture until it reaches the perfect temperature for candy making. We’ll provide tips on how to achieve the ideal texture and flavor, as well as how to pour and cut the candy for the best results. Our step-by-step instructions will guide you through the entire process, ensuring your butterscotch candy turns out perfectly every time.
Experience the rich, buttery taste of homemade Newfoundland Butterscotch Candy and share this beloved treat with your loved ones. These candies are sure to become a favorite, bringing a touch of Newfoundland’s rich culinary heritage to your celebrations.
Butterscotch Candy Recipe:
1 cup white sugar
1 cup fancy molasses
1/2 cup butter
2 tbl. vinegar
1 tsp soda
Boil all ingredients together until the syrup will snap when tested in cold water (or get hard). Pour into well buttered baking pan and when nearly cold, cut into small squares. Delicious!
Submitted by: Jean Tulk
