Newfoundland Christmas Delight is a festive dessert that brings a burst of flavor and color to your holiday table. This layered treat, combining a buttery crust, creamy filling, and vibrant fruit topping, is a favorite in many Newfoundland homes during the Christmas season. Perfect for sharing at family gatherings, holiday parties, or as a special indulgence, Christmas Delight adds a touch of sweetness and joy to your celebrations.
In this post, we’ll show you how to make traditional Newfoundland Christmas Delight from scratch. The recipe is straightforward and easy to follow, making it a great choice for both novice and experienced bakers. You’ll start by creating a buttery, crumbly base with simple ingredients like flour, butter, and sugar. Once the crust is baked to perfection, you’ll spread a smooth, creamy filling made from cream cheese, whipped cream, and sugar over it. The final layer is a vibrant fruit topping, often made with cherry pie filling, adding a burst of color and flavor. We’ll provide tips on how to achieve the perfect consistency for each layer and how to assemble your dessert for a stunning presentation.
Experience the festive taste of homemade Newfoundland Christmas Delight and share this beloved treat with your loved ones. This dessert is sure to become a holiday favorite, bringing a touch of Newfoundland’s rich culinary heritage to your celebrations.
Christmas Delight Recipe:
Base:
- 1/2 cup Butter
- 1/2 cup brown sugar
- 1-1/2 cup Flour
- 1 tsp. baking powder
- 1 egg yolk
- 1 tsp. vanilla
Layer:
- 1/2 cup shredded coconut
- 1 cup cut up dates
- 2 cups. whole green and red cherries
- 1 cup pecan halves
- 1/2 can Eagle Brand condensed milk
Base: Mix all ingredients together and press lightly in an ungreased 9×9 Inch pan.
Layer- Sprinkle coconut over base.
Sprinkle dates over coconut layer.
Then sprinkle red and green cherries over date layer.
Sprinkle pecan halves over cherry layer.
Pour 1/2 can milk over pecan layer.
Bake at 325 degrees for 30 minutes or until golden brown.
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