Crab and Bacon Rolls Recipe
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Welcome, Our site is a collection of Traditional Newfoundland Recipes found in old family cookbooks as well as community cookbooks that were created and sold as fund raisers in the 70’s, 80’s & 90’s across our province. We have been your source for Newfoundland Recipes and more since 2004.
Crab Meat Casserole Recipe
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Hot Crab Dip Recipe
Crab dip is often served with crackers, toasted baguette slices, or vegetables for dipping. It is a popular party or game-day snack and is enjoyed by seafood lovers and non-seafood lovers alike. Click on above photo to see recipe.
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Cod au Gratin Recipe
Newfoundland Cod au Gratin is a traditional dish that is made with cod fillets, a creamy sauce, and a breadcrumb and cheese topping. The cod is typically poached or baked until it is tender and then topped with a sauce made from butter, flour, milk or cream, and cheese. The dish is then finished with a breadcrumb and cheese topping and baked in the oven until it is golden brown and bubbling. Cod au Gratin is a delicious and hearty meal that is often served with boiled potatoes and vegetables. It is a popular dish in Newfoundland and is enjoyed by locals and visitors alike. Click on above photo to see recipe.
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Crispy Baked Fillets Recipe
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