Discover the delightful taste of Newfoundland with this Partridge Berry Salad recipe. It comes from a cherished collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. Partridge berries, also known as lingonberries, are a staple in traditional Newfoundland cuisine. This salad showcases their vibrant flavor perfectly.
The recipe combines fresh partridge berries with crisp greens and crunchy vegetables. This creates a refreshing and colorful dish ideal for any occasion. The tangy, slightly sweet berries are complemented by a simple yet flavorful dressing. This dressing enhances their natural taste and adds a touch of nostalgia.
Perfect as a side dish for holiday feasts or a light, nutritious meal, this salad reflects the region’s resourceful and creative approach to cooking. By using locally sourced ingredients deeply rooted in Newfoundland’s culinary tradition, you can bring a touch of the island’s charm to your table. Whether you are a longtime fan of Newfoundland cuisine or exploring it for the first time, this Partridge Berry Salad is sure to become a favorite.
Partridge Berry Salad Recipe:
1 pkg. cherry jelly
3/4 cup cold water
3/4 c. boiling water
1 tbsp. vinegar
2 apples, diced.
1-1/2 cup partridge berries
1/2 cup sugar
Dissolve cherry jelly in boiling water, cold water and vinegar.
Chill until partially set.
Add apples, partridge berries and sugar.
Fold and pour into prepared mold.
