Dive into a hearty and comforting dish with this classic Salmon Casserole recipe from my collection of Newfoundland community cookbooks. This recipe embodies Newfoundland’s love for seafood and simple, satisfying meals. It brings together the fresh, distinctive taste of salmon with wholesome ingredients, creating a nourishing dish.
This casserole highlights how Newfoundland’s culinary history embraces local ingredients and transforms them into delightful home-cooked meals. Combining tender salmon with creamy sauce and a crispy topping, this dish is delicious and easy to prepare. The recipe showcases the island’s resourceful cooking style, utilizing local ingredients.
Whether you’re looking for a comforting weeknight dinner or a special dish for a family gathering, Salmon Casserole is sure to impress. The rich salmon, creamy textures, and satisfying flavors make it a standout choice for any dinner table. Experience a taste of Newfoundland’s culinary tradition with this classic recipe, perfect for creating lasting memories around the dinner table.
Salmon Casserole Recipe:
2 cups cooked salmon
1 large onion
4 medium sized potatoes
salt & pepper
1 cup milk
flour
Remove bones and flake fish.
Spread half the amount in a buttered casserole.
Cover with thin slices of onion and a generous layer of sliced raw potatoes.
Sprinkle with salt & pepper and dredge with flour.
Repeat these three layers then pour in milk.
Dot with butter and bake at 400F for about 50 minutes or until potatoes are tender.
