Newfoundland cabbage rolls are a comforting and hearty dish that has been a staple in many kitchens across the island for generations. These delicious rolls feature tender cabbage leaves stuffed with a savory mixture of ground meat, rice, and aromatic herbs, all baked in a rich tomato sauce. They are perfect for family dinners, potlucks, or any occasion where you want to serve a warm and satisfying meal.
In this guide, we’ll show you how to make authentic Newfoundland cabbage rolls from scratch. You’ll start by preparing the cabbage leaves, making sure they are tender enough to wrap around the flavorful filling. We’ll walk you through creating the perfect stuffing mixture, combining ground meat, cooked rice, and seasonings to achieve a delicious and balanced taste.
Whether you’re a longtime fan of cabbage rolls or trying them for the first time, this Newfoundland recipe will bring warmth and satisfaction to your table. Enjoy the rich flavors and comforting taste of homemade cabbage rolls!
Cabbage Rolls Recipe
- 2 lb. ground beef
- 1/2 tsp. pepper
- 2 cans tomato soup
- 2 tsp. minced onion
- 1 egg
- 2 c. cooked rice
- 1 c. water
- 1 tsp. sage
- 2 med. sized heads of cabbage
Combine all ingredients except 1 can soup, cabbage and water. Cut out heart of cabbage, put in boiling water to lose leaves. Place about 2 tablespoons of meat mixture in each leaf, roll and fasten with toothpicks. Place in pan, mix remaining can of soup with 1 cup water, pour over cabbage rolls, cover and bake in 350-degree oven for 1 hour.
Source: Clarenville Public Library Cookbook, 1987
Newfoundland Historic Fact: The Formation of the Newfoundland Regiment
The Newfoundland Regiment was formed in 1914 during World War I. It was the only North American regiment to fight at Gallipoli, a testament to the bravery and dedication of its soldiers. The regiment became renowned for its courage, especially during the Battle of the Somme in 1916. On July 1st, the regiment faced devastating losses at Beaumont-Hamel. This date is now commemorated as Memorial Day in Newfoundland and Labrador. The valor and sacrifice of the Newfoundland Regiment are remembered with pride and respect.
