Welcome to our collection of Newfoundland recipes, drawn from cherished community cookbooks of the 60s, 70s, and 80s. These recipes offer a nostalgic glimpse into Newfoundland’s rich culinary heritage. Each dish highlights the island’s love for hearty, comforting meals made from local ingredients.
From classic seafood dishes to delectable desserts, these recipes reflect Newfoundland’s unique food culture. They bring together simple, wholesome ingredients in ways that celebrate traditional flavors. Whether you’re revisiting beloved family recipes or trying something new, you’ll find a taste of Newfoundland’s past in each one.
Discover recipes that have been cherished for decades. These dishes are perfect for family gatherings, holiday celebrations, or just a cozy night in. The straightforward instructions and familiar ingredients make these recipes accessible to cooks of all skill levels.
Transitioning from the familiar to the extraordinary, these Newfoundland recipes promise a delightful cooking experience. Enjoy the rich, savory flavors and timeless charm of traditional Newfoundland fare. Dive into our collection and bring a touch of Newfoundland’s culinary history to your table.
BBQ Caribou Ribs are a mouthwatering dish that brings a taste of Newfoundland’s wild game to your backyard cookout. This recipe, sourced from Newfoundland fundraising cookbooks of the 60s, 70s, and 80s, combines tender caribou ribs with a smoky, flavorful BBQ sauce. It’s a perfect blend of traditional Newfoundland cooking and classic barbecue flavors.
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Baked Skinned Turr is a unique Newfoundland delicacy that captures the essence of traditional coastal cooking. This recipe, found in Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, showcases the rich flavors of turr, a seabird commonly harvested along Newfoundland’s rugged shores. It’s a dish that reflects the resourcefulness and culinary ingenuity of the island’s inhabitants.
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Baked Turr is a cherished Newfoundland dish that brings the flavors of the North Atlantic to your table. This recipe, taken from Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, celebrates the traditional methods of preparing turr, a seabird native to the region. It’s a culinary tradition that has been passed down through generations, reflecting the island’s rich heritage and connection to the sea.
Partridge Soup is a comforting and hearty dish that hails from the rich culinary traditions of Newfoundland. This recipe, preserved in Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, brings together the wholesome flavors of partridge and locally sourced vegetables. It’s a perfect dish for those chilly evenings when you crave something warm and nourishing.
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Newfoundland Stew is a beloved comfort food that showcases the heart and soul of Newfoundland cuisine. This traditional recipe, taken from Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, is a testament to the resourcefulness and culinary heritage of the island’s people. It’s a perfect blend of locally sourced ingredients, slow-cooked to create a hearty and flavorful meal.
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Rabbit Soup is a delightful and hearty dish that reflects the rustic charm of Newfoundland cuisine. Sourced from Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, this recipe captures the essence of traditional island cooking. Rabbit meat, tender and flavorful, forms the cornerstone of this nourishing soup.
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Moose Soup is a unique and hearty dish that showcases the rich culinary heritage of Newfoundland. This recipe, sourced from Newfoundland fundraising cookbooks of the 60s, 70s, and 80s, brings the robust flavors of moose meat into your kitchen. Moose meat, lean and gamey, is the star of this savory soup, creating a comforting meal that’s perfect for any season.
Newfoundland Pea Soup is a warm, hearty dish steeped in tradition, perfect for cold days or family gatherings. This recipe, found in Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, brings nostalgic flavors to your kitchen. Pea soup, made with split peas, fresh vegetables, and often a savory ham bone or salt beef, is a staple in many Newfoundland homes.
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Newfoundland Potato Salad is a classic side dish that brings a taste of tradition to your table. Sourced from Newfoundland fundraising cookbooks of the 60s, 70s, and 80s, this recipe captures the essence of home-cooked comfort food. Perfect for family gatherings, picnics, or as a hearty accompaniment to your favorite meals, this potato salad is both simple and satisfying.
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