Newfoundland Recipes

Embrace the festive spirit of Newfoundland with this traditional Christmas Rum Cake recipe, sourced from my collection of beloved local cookbooks. This classic cake is more than just a holiday treat; it’s a rich, flavorful symbol of Newfoundland’s unique culinary traditions. Infused with the deep, warming notes of rum, this cake brings a touch of elegance and indulgence to any holiday celebration.

Celebrate the festive season with a taste of tradition through this Old-Time Christmas Pork Cake recipe. Sourced from my treasured collection of Newfoundland local cookbooks, this recipe represents a true culinary classic. With its roots deeply embedded in Newfoundland’s rich history, this cake embodies the hearty and flavorful essence of old-time holiday cooking.

Step into a world of rich, festive flavors with this classic Dark Fruit Cake recipe, a treasured gem from my collection of Newfoundland fundraising cookbooks from the 60s, 70s, and 80s. Dark fruit cake has long been a holiday staple in Newfoundland, cherished for its deep, robust flavors and hearty texture.

Discover the heartwarming essence of Newfoundland’s holiday traditions with this Boiled Fruit Cake recipe, a treasured gem from my extensive collection of local cookbooks gathered over the years. This delightful cake is a beloved Christmas favorite, cherished for its rich flavors, moist texture, and the nostalgic comfort it brings to festive gatherings.