Welcome to our collection of Newfoundland recipes, drawn from cherished community cookbooks of the 60s, 70s, and 80s. These recipes offer a nostalgic glimpse into Newfoundland’s rich culinary heritage. Each dish highlights the island’s love for hearty, comforting meals made from local ingredients.
From classic seafood dishes to delectable desserts, these recipes reflect Newfoundland’s unique food culture. They bring together simple, wholesome ingredients in ways that celebrate traditional flavors. Whether you’re revisiting beloved family recipes or trying something new, you’ll find a taste of Newfoundland’s past in each one.
Discover recipes that have been cherished for decades. These dishes are perfect for family gatherings, holiday celebrations, or just a cozy night in. The straightforward instructions and familiar ingredients make these recipes accessible to cooks of all skill levels.
Transitioning from the familiar to the extraordinary, these Newfoundland recipes promise a delightful cooking experience. Enjoy the rich, savory flavors and timeless charm of traditional Newfoundland fare. Dive into our collection and bring a touch of Newfoundland’s culinary history to your table.
Explore the hearty traditions of Newfoundland cuisine with this Hard Bread recipe, lovingly adapted from my treasured collection of community cookbooks spanning the 60s, 70s, and 80s. Hard Bread, also known as Hard Tack, is a staple in many Newfoundland households and a testament to the island’s resourceful and resilient culinary heritage.
Step into the festive spirit with this Christmas Fruit Bread recipe, a cherished tradition from Newfoundland’s culinary heritage. Adapted from my collection of local cookbooks spanning decades, this recipe brings the warmth and joy of the holiday season to your kitchen. Christmas Fruit Bread is a local favorite, beloved for its rich, fruity flavors and delightful aroma that fills the home with holiday cheer.
Christmas Fruit Bread Recipe Read Post »
Discover the heartwarming simplicity of Newfoundland White Bread with this classic recipe from my treasured collection of community cookbooks spanning the 60s, 70s, and 80s. This beloved bread, a staple in many Newfoundland homes, embodies the island’s rich baking traditions and the comfort of homemade goodness.
Newfoundland White Bread Recipe Read Post »
Delight in the rich flavors of Newfoundland with this Smoked Salmon Ravioli recipe, a true gem from my collection of local cookbooks. This recipe transforms delicate smoked salmon into a sumptuous filling, encased in tender ravioli that brings a touch of elegance to any meal.
Smoked Salmon Ravioli Recipe Read Post »
Discover a culinary treasure from Newfoundland’s past with this Baked Stuffed Squid recipe, lovingly adapted from my collection of vintage community cookbooks. This dish captures the essence of traditional Newfoundland cooking, bringing together fresh, local ingredients for a sophisticated yet comforting meal.
Baked Stuffed Squid Recipe Read Post »
Immerse yourself in Newfoundland’s culinary heritage with this delightful Baked Stuffed Cod recipe, sourced from my cherished collection of community cookbooks. Cod, a staple of Newfoundland cuisine, is featured in this classic recipe that brings together tradition and taste in a simple yet elegant dish.
Baked Stuffed Cod Recipe Read Post »
Step back into Newfoundland’s rich culinary past with this classic recipe for Salt Fish with Drawn Butter, straight from my collection of vintage community cookbooks. Salt fish, a cherished ingredient in Newfoundland cuisine, reflects the island’s maritime heritage and resourceful cooking traditions.
Salt Fish with Drawn Butter Recipe Read Post »
Dive into a hearty and comforting dish with this classic Salmon Casserole recipe from my treasured collection of Newfoundland community cookbooks. This recipe is a true embodiment of Newfoundland’s love for seafood and simple, satisfying meals. Rich in flavor and tradition, Salmon Casserole brings together the fresh, distinctive taste of salmon with a blend of wholesome ingredients to create a comforting and nourishing dish.
Salmon Casserole Recipe Read Post »
Step into the heart of Newfoundland’s culinary tradition with this classic Boiled Salmon Dinner recipe from my treasured collection of community cookbooks. Dating back to the 60s, 70s, and 80s, this recipe captures the essence of traditional Newfoundland fare, where simplicity and freshness are key.
Boiled Salmon Dinner Recipe Read Post »
