Newfoundland Recipes

Delight in the rich flavors of Newfoundland with this Smoked Salmon Ravioli recipe, a true gem from my collection of local cookbooks. This recipe transforms delicate smoked salmon into a sumptuous filling, encased in tender ravioli that brings a touch of elegance to any meal.

Discover a culinary treasure from Newfoundland’s past with this Baked Stuffed Squid recipe, lovingly adapted from my collection of vintage community cookbooks. This dish captures the essence of traditional Newfoundland cooking, bringing together fresh, local ingredients for a sophisticated yet comforting meal.

Immerse yourself in Newfoundland’s culinary heritage with this delightful Baked Stuffed Cod recipe, sourced from my cherished collection of community cookbooks. Cod, a staple of Newfoundland cuisine, is featured in this classic recipe that brings together tradition and taste in a simple yet elegant dish.

Step back into Newfoundland’s rich culinary past with this classic recipe for Salt Fish with Drawn Butter, straight from my collection of vintage community cookbooks. Salt fish, a cherished ingredient in Newfoundland cuisine, reflects the island’s maritime heritage and resourceful cooking traditions.

Dive into a hearty and comforting dish with this classic Salmon Casserole recipe from my treasured collection of Newfoundland community cookbooks. This recipe is a true embodiment of Newfoundland’s love for seafood and simple, satisfying meals. Rich in flavor and tradition, Salmon Casserole brings together the fresh, distinctive taste of salmon with a blend of wholesome ingredients to create a comforting and nourishing dish.

Step into the heart of Newfoundland’s culinary tradition with this classic Boiled Salmon Dinner recipe from my treasured collection of community cookbooks. Dating back to the 60s, 70s, and 80s, this recipe captures the essence of traditional Newfoundland fare, where simplicity and freshness are key.

Discover the timeless appeal of Newfoundland cuisine with this delightful Baked Salmon recipe, straight from my cherished collection of community cookbooks from the 60s, 70s, and 80s. This dish captures the heart of traditional Newfoundland cooking, blending simplicity with rich, robust flavors.