A Newfoundland Hot Rum Toddy is more than just a warming drink. It’s a traditional remedy often enjoyed when battling a cold or flu. This soothing concoction combines the comforting heat of rum with the natural healing properties of honey, lemon, and spices. Creating a drink that warms you from the inside out. Perfect for cold winter nights or whenever you need a bit of comfort. A hot rum toddy brings a touch of Newfoundland’s home remedy tradition to your cup.
In this post, we’ll show you how to make a traditional Newfoundland Hot Toddy from scratch. The recipe is simple and requires only a few basic ingredients, making it easy to prepare whenever you need a bit of warmth and relief. You’ll start by heating water and adding a generous splash of dark rum, followed by honey for sweetness and lemon juice for a tangy kick. A pinch of cinnamon or a cinnamon stick can also be added for extra warmth and flavor.
We’ll provide tips on how to adjust the ingredients to suit your taste and how to prepare the toddy for the best soothing effects. Our step-by-step instructions will ensure that your hot rum toddy turns out perfectly every time. Providing you with a comforting drink to help ease the symptoms of a cold or flu.
Hot Rum Toddy Recipe:
- 2 oz rum
- 1 tsp sugar (or 1 teaspoon honey)
- 5 1/2 of boiling water
Place a sugar cube or equivalent into an Irish coffee cup or mug.
Fill 2/3 full of boiling water.
Add rum and stir.
Garnish with a slice of lemon, dust with nutmeg, and serve.
