Newfoundland seafood casserole is a delectable dish that brings the rich flavors of the Atlantic right to your table. This comforting casserole combines a variety of fresh seafood with a creamy, savory sauce, all baked to perfection with a golden, bubbly crust. It’s a beloved recipe in many Newfoundland homes, perfect for special occasions or simply enjoying a hearty meal with family and friends.
In this guide, we’ll show you how to make an authentic Newfoundland seafood casserole from scratch. The recipe is straightforward and easy to follow, ensuring that even novice cooks can achieve delicious results. You’ll start by selecting a mix of your favorite seafood, such as shrimp, scallops, and fish, ensuring a blend of textures and flavors. Next, we’ll guide you through preparing a rich, creamy sauce that enhances the natural taste of the seafood. The final step is assembling the casserole, topping it with a layer of breadcrumbs or cheese for that irresistible, golden crust. Our step-by-step instructions will help you create a dish that’s both impressive and comforting.
Whether you’re a seafood lover or looking to try something new, this Newfoundland seafood casserole is sure to delight your taste buds. Enjoy the comforting and flavorful experience of this traditional Newfoundland dish.
Seafood Casserole Recipe
- 1 to 2 cups cubed fish.
- 1 to 2 cups shrimp
- 1 tin mushrooms
- 2 to 3 medium potatoes
- Salt and pepper to taste.
- 1 medium onion
- 1 1/2 to 2 cups milk
- 1 1/2 to 2 Tbsp. corn starch
- Pinch of parsley
- 1 to 2 oz. of butter
Cube fish fillets and shuck shrimp. Drain mushrooms. Peel, slice and partly boil potatoes. Line casserole dish with butter, then layer in potato, fish, shrimp and mushrooms, in several layers.
White Sauce: Melt butter; add diced onion. Gently heat until soft. Remove pan from heat; add milk and then stir in corn starch. Return to heat to thicken. Pour over contents of casserole. Add parsley. Bake at 3000F for 40 to 45 minutes.
Source: Janway Emergency Nurses Cookbook,1988
Newfoundland Historic Fact: Formation of the Newfoundland Regiment in WWI
In 1914, at the onset of World War I, Newfoundland, still a British colony, formed its own regiment. Known as the Royal Newfoundland Regiment, it was unique for being one of the few regiments in the British Army to bear the “Royal” prefix from its inception. Initially comprising volunteers from across the island, the regiment played a crucial role in several key battles, earning a reputation for bravery and resilience. The formation of this regiment marked Newfoundland’s significant contribution to the Allied war effort, reflecting the island’s strong sense of duty and patriotism.
