Discover the delicious world of Newfoundland side dishes with our curated collection of recipes. These recipes come from treasured community cookbooks from the 60s, 70s, and 80s. Each recipe captures the essence of Newfoundland’s culinary traditions, using simple, local ingredients. From savory potato dishes to flavorful vegetable medleys, there’s something for everyone.
Our collection includes a variety of sides that complement any main course. Whether you’re hosting a festive dinner or preparing a casual meal, these recipes will elevate your cooking. The beauty of these side dishes lies in their simplicity and heartwarming flavors.
Preparing these recipes is a straightforward and rewarding experience. Even novice cooks will find the instructions easy to follow. The ingredients are readily available, making it convenient to recreate these delicious sides in your own kitchen. Each dish showcases the rich food culture of Newfoundland, bringing a taste of tradition to your table.
Enjoy the comforting flavors of Newfoundland with every bite. These side dishes are perfect for any occasion, offering a delightful mix of textures and tastes. Explore our collection and find your new favorite side dish today.
Pickled beets are a classic Newfoundland recipe that brings a tangy, sweet burst of flavor to your table. This traditional dish has been a staple in Newfoundland kitchens for generations, cherished for its vibrant color and delicious taste. Whether you’re new to pickling or a seasoned pro, our guide will help you make perfect pickled beets at home.
Pickled Beets Recipe Read Post »
Mustard potato salad is a beloved dish in Newfoundland, bringing a tangy, creamy flavor to your table. This traditional recipe is a staple at family gatherings, potlucks, and summer barbecues. With its perfect blend of tender potatoes and zesty mustard dressing, it’s no wonder this dish has been a favorite for generations.
Mustard Potato Salad Recipe Read Post »
This classic cranberry sauce recipe transforms fresh cranberries into a deliciously sweet and tart sauce, perfect for pairing with roasted meats, turkey, and even as a spread on sandwiches. Making your own cranberry sauce allows you to control the flavor and sweetness, creating a sauce that’s perfectly suited to your taste.
Homemade Cranberry Sauce Recipe Read Post »
This classic turkey gravy is an essential component of many holiday dinners. Made with the rich and flavorful drippings from a roasted turkey, it’s a simple and delicious way to add depth and richness to your meal. Whether you’re serving it with roasted turkey, mashed potatoes, or any other side dish, this gravy is sure to be a crowd-pleaser.
Turkey Gravy Recipe Read Post »
Beet salad is a vibrant and flavorful dish that showcases the sweet, earthy taste of beets, a staple in Newfoundland cuisine. This classic salad combines tender, roasted beets with fresh ingredients to create a refreshing and colorful addition to any meal. It’s perfect as a side dish for family dinners or as a standout item on a festive spread.
Newfoundland rum sauce is a decadent, flavorful topping that can elevate a variety of desserts, from classic steam pudding to ice cream. This rich, sweet sauce is infused with the distinctive taste of rum, making it a favorite in many Newfoundland homes, especially during the holiday season. Whether drizzled over a warm dessert or used as a dipping sauce for fresh fruit, rum sauce adds a luxurious touch to any treat.
Drawn butter, a simple yet luxurious sauce, is a staple in Newfoundland cuisine. This rich, buttery sauce is perfect for enhancing the flavors of seafood, vegetables, and more. Traditionally served with lobster, crab, or mussels, drawn butter brings a velvety, indulgent touch to any dish it accompanies. Its smooth texture and buttery taste make it a beloved addition to many Newfoundland meals.
Drawn Butter Recipe Read Post »
Newfoundland scrunchions are a beloved traditional delicacy that adds a burst of flavor and crunch to various dishes. Made from small, crispy pieces of salted pork fat, scrunchions are often used as a savory topping for fish, potatoes, and other hearty meals. This classic Newfoundland recipe is a testament to the island’s resourceful cooking methods, transforming simple ingredients into a flavorful treat.
Newfoundland Scrunchions Recipe Read Post »
Newfoundland Potato Salad is a classic side dish that brings a taste of tradition to your table. Sourced from Newfoundland fundraising cookbooks of the 60s, 70s, and 80s, this recipe captures the essence of home-cooked comfort food. Perfect for family gatherings, picnics, or as a hearty accompaniment to your favorite meals, this potato salad is both simple and satisfying.
Potato Salad Recipe Read Post »
