Fish Recipes

Delight in a true taste of Newfoundland with this Fisherman’s Treat recipe, a gem from my collection of cherished community cookbooks from the 60s, 70s, and 80s. This recipe embodies the essence of Newfoundland’s rich maritime heritage and its love for flavorful, hearty dishes. Fisherman’s Treat is a perfect example of the island’s ingenuity in the kitchen, showcasing a delightful combination of fresh, local ingredients.

Step into the heart of Newfoundland’s culinary tradition with this classic Fisherman’s Brewis recipe, lovingly preserved from my collection of community cookbooks spanning the 60s, 70s, and 80s. This cherished dish captures the essence of Newfoundland’s maritime heritage and the resourcefulness of its people.

Discover a classic taste of Newfoundland with this Fish Chowder recipe, a gem from my collection of community cookbooks from the 60s, 70s, and 80s. This hearty chowder brings together the island’s rich maritime tradition and love for simple, wholesome cooking.

Experience the flavors of Newfoundland with this cherished Fish Cakes recipe, lovingly preserved from my collection of community cookbooks from the 60s, 70s, and 80s. Fish cakes are a beloved staple in Newfoundland cuisine, known for their comforting taste and hearty ingredients.

Dive into the heart of Newfoundland’s culinary tradition with this timeless Salt Fish and Brewis recipe, straight from my collection of vintage community cookbooks. Hailing from the 60s, 70s, and 80s, this cherished dish is a testament to the island’s rich maritime heritage and resourceful cooking.

Experience a true taste of Newfoundland’s culinary heritage with this classic Deep-Fried Fish recipe, lovingly preserved from my collection of vintage community cookbooks. Spanning the 60s, 70s, and 80s, these cookbooks capture the essence of traditional Newfoundland cooking, reflecting the island’s rich maritime history and resourceful kitchen practices.

Discover a delightful blend of flavors with this Crab and Bacon Rolls recipe, straight from my cherished collection of Newfoundland community cookbooks. Preserved from the 60s, 70s, and 80s, these recipes capture the heart of Newfoundland’s inventive and comforting cuisine.

Step into the culinary heart of Newfoundland with this delightful Crab Meat Casserole recipe, drawn from my treasured collection of community cookbooks from the 60s, 70s, and 80s. This dish is a testament to Newfoundland’s deep-rooted love for seafood and its ability to turn simple ingredients into something truly special. The unique flavors of fresh crab meat, combined with the creamy, savory goodness of this casserole, make it a standout dish in any seafood lover’s repertoire.