Fish Recipes

Indulge in a savory delight with this Hot Crab Dip recipe, straight from my cherished collection of Newfoundland community cookbooks from the 60s, 70s, and 80s. This recipe perfectly captures the essence of Newfoundland’s coastal cuisine, combining the sweet, tender taste of fresh crab meat with a rich, creamy base that is sure to please any crowd. Hot Crab Dip is a beloved appetizer that brings a touch of elegance to any gathering, while still embodying the warmth and simplicity of home cooking.

Discover the timeless flavors of Newfoundland with this classic Crab Cakes recipe, sourced from my treasured collection of community cookbooks from the 60s, 70s, and 80s. These crab cakes are a testament to Newfoundland’s rich maritime heritage, showcasing the island’s love for fresh seafood and simple, hearty meals.

Step into the heart of Newfoundland’s culinary heritage with this unique Cod Quiche recipe, inspired by my cherished collection of community cookbooks. This dish beautifully blends the island’s love for fresh seafood with the comforting, rich flavors of a classic quiche.

Discover the rich flavors of Newfoundland with this Fried Cod Tongues recipe from my treasured collection of community cookbooks. This classic dish embodies the island’s deep connection to the sea and its inventive culinary traditions.

Step into Newfoundland’s culinary tradition with this Cod au Gratin recipe from my cherished collection of community cookbooks. This classic dish exemplifies the island’s love for hearty, comforting meals that bring families together around the table.

Discover the delightful simplicity of Newfoundland’s culinary tradition with this Crispy Baked Fillets recipe. From my cherished collection of community cookbooks, this dish brings together the best of local flavors and homey cooking.

Get ready to indulge in a deliciously cheesy treat with this Cheddar Cheesy Fish recipe, sourced from my beloved collection of Newfoundland community cookbooks. This dish marries the fresh flavors of tender fish with the rich, creamy goodness of cheddar cheese, creating a meal that’s both comforting and delightful.

Discover the secret to perfectly crispy fish with this classic Fish Batter recipe, drawn from my treasured collection of Newfoundland community cookbooks. This batter recipe is a staple in Newfoundland kitchens, celebrated for its ability to create a light, crunchy coating that enhances the natural flavor of fresh fish.