Newfoundland Recipes

Welcome to our collection of Newfoundland recipes, drawn from cherished community cookbooks of the 60s, 70s, and 80s. These recipes offer a nostalgic glimpse into Newfoundland’s rich culinary heritage. Each dish highlights the island’s love for hearty, comforting meals made from local ingredients.

From classic seafood dishes to delectable desserts, these recipes reflect Newfoundland’s unique food culture. They bring together simple, wholesome ingredients in ways that celebrate traditional flavors. Whether you’re revisiting beloved family recipes or trying something new, you’ll find a taste of Newfoundland’s past in each one.

Discover recipes that have been cherished for decades. These dishes are perfect for family gatherings, holiday celebrations, or just a cozy night in. The straightforward instructions and familiar ingredients make these recipes accessible to cooks of all skill levels.

Transitioning from the familiar to the extraordinary, these Newfoundland recipes promise a delightful cooking experience. Enjoy the rich, savory flavors and timeless charm of traditional Newfoundland fare. Dive into our collection and bring a touch of Newfoundland’s culinary history to your table.

Newfoundland Christmas Slush Recipe

Newfoundland Christmas Slush Recipe

Christmas Recipes, Drinks, Newfoundland Recipes, Our Picks

Newfoundland Christmas slush is a festive and refreshing drink that has become a holiday tradition in many Newfoundland homes. This delightful concoction combines a mix of juices, soda, and spirits, then is frozen to create a slushy, icy treat perfect for celebrating the season. Whether you’re hosting a holiday party or enjoying a cozy evening by the fire, Newfoundland Christmas slush adds a burst of flavor and fun to your festivities.

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Newfoundland Scrunchions Recipe

Newfoundland Scrunchions Recipe

Newfoundland Recipes, Sides Recipes

Newfoundland scrunchions are a beloved traditional delicacy that adds a burst of flavor and crunch to various dishes. Made from small, crispy pieces of salted pork fat, scrunchions are often used as a savory topping for fish, potatoes, and other hearty meals. This classic Newfoundland recipe is a testament to the island’s resourceful cooking methods, transforming simple ingredients into a flavorful treat.

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Seafood Casserole Recipe

Seafood Casserole Recipe

Fish Recipes, Newfoundland Recipes

Newfoundland seafood casserole is a delectable dish that brings the rich flavors of the Atlantic right to your table. This comforting casserole combines a variety of fresh seafood with a creamy, savory sauce, all baked to perfection with a golden, bubbly crust. It’s a beloved recipe in many Newfoundland homes, perfect for special occasions or simply enjoying a hearty meal with family and friends.

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Blueberry Sour Cream Cake

Blueberry Sour Cream Cake Recipe

Cake Recipes, Dessert Recipes, Newfoundland Recipes, Sweets Recipes

Newfoundland blueberry sour cream cake is a delightful treat that perfectly balances the tangy richness of sour cream with the sweet burst of fresh blueberries. This moist and flavorful cake has become a favorite in many Newfoundland kitchens, often served at family gatherings, special occasions, or simply as a delicious dessert to enjoy any time of year. The combination of tender cake and juicy blueberries creates a delectable experience that’s hard to resist.

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Crab meat Canapes Recipe

Crab meat Canapes Recipe

Fish Recipes, Newfoundland Recipes

Newfoundland crab meat canapés are a delightful and elegant appetizer, perfect for entertaining guests or adding a touch of sophistication to any gathering. These bite-sized treats combine the delicate sweetness of fresh crab meat with a variety of flavorful ingredients, creating a dish that’s both visually appealing and delicious. Whether you’re hosting a festive party or enjoying a casual get-together, crab meat canapés are sure to impress.

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Salt Cod au Gratin Recipe

Salt Cod au Gratin Recipe

Fish Recipes, Newfoundland Recipes

Salt cod au gratin is a beloved Newfoundland dish that combines the hearty flavor of salt cod with a creamy, cheesy sauce, baked to golden perfection. This comforting casserole has been a staple in Newfoundland kitchens for generations, offering a delicious way to enjoy the island’s abundant cod fish. Whether you’re preparing a family dinner or a special occasion meal, salt cod au gratin is sure to be a crowd-pleaser.

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Banana Bread Recipe

Banana Bread Recipe

Cake Recipes, Newfoundland Recipes, Sweets Recipes

Newfoundland banana bread is a classic treat that brings comfort and warmth to any kitchen. This moist, flavorful bread is perfect for breakfast, snack time, or even dessert. Packed with ripe bananas and a hint of sweetness, it’s a delicious way to use up overripe bananas and create a homemade delight that everyone will love. Whether you’re enjoying it with a cup of tea or sharing it with family and friends, Newfoundland banana bread is sure to become a favorite.

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Molasses Drop Cookies Recipe

Molasses Drop Cookies Recipe

Cookie Recipes, Newfoundland Recipes, Sweets Recipes

Newfoundland molasses drop cookies are a beloved treat, cherished for their soft, chewy texture and rich, spiced flavor. These traditional cookies capture the essence of Newfoundland baking, combining the deep sweetness of molasses with warm spices like cinnamon and ginger. Perfect for holiday gatherings, afternoon tea, or a cozy snack, molasses drop cookies are a comforting delight that bring a taste of home to any occasion.

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